If you're not someone who regularly uses sugar, you may find that the sugar goes hard when it's left in the pantry. And while you can use it like this, it's fair to say that sugar is also better when it's soft and ready to use. Thankfully, this grandma hack can help you out, and all you need is a piece of bread. And if you don't have bread, a marshmallow will also do the trick.
By putting one of these food items in the bag or container of sugar, it'll slowly release moisture and keep the sugar soft. Just make sure you replace it every couple of weeks to stop it going mouldy.