Look, we're not chefs. We don't know how to cook the world's greatest Beef Bourguignon or cut onions in the most pragmatic and effective way possible, but we know a thing or two about grilling sausages. What could we know about grilling sausages, you ask? Well, here's one thing we don't mind sharing: spiraling your hot dogs by cutting little slits in them is a great idea.
"Why," you ask? Well, that's because the little slits make for great "pockets" where you can stuff all kinds of toppings. When done right, this can upgrade your hot dog game.